Mortadella vs Roast beef spread
Nutrition comparison per 100 g serving
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Roast beef spread wins in 16 out of 29 nutrient categories
Mortadella: 10
vs
Roast beef spread: 16
(3 ties)
Overview
| Nutrient | Mortadella | Roast beef spread | Winner |
|---|---|---|---|
| Calories | 311 cal | 223 cal | |
| Protein | 16.4 g | 15.3 g | |
| Carbs | 3.1 g | 3.7 g | |
| Fat | 25.4 g | 16.3 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Mortadella | Roast beef spread | Winner |
|---|---|---|---|
| Choline, total | 72.2 MG | 0 MG | |
| Folate, total | 3 UG | 8 UG | |
| Niacin | 2.7 MG | 4.2 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.5 UG | 2.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1.6 UG | 0 UG |
Minerals
| Mineral | Mortadella | Roast beef spread | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 23 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Magnesium, Mg | 11 MG | 24 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 97 MG | 116 MG | |
| Potassium, K | 163 MG | 259 MG | |
| Selenium, Se | 22.6 UG | 22.6 UG | Tie |
| Sodium, Na | 1,246 MG | 724 MG | |
| Zinc, Zn | 2.1 MG | 6.1 MG |