MORI-NU vs Beans
Nutrition comparison per 100 g serving
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Beans wins in 20 out of 27 nutrient categories
MORI-NU: 5
vs
Beans: 20
(2 ties)
Overview
Vitamins
| Vitamin | MORI-NU | Beans | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 36.3 MG | |
| Folate, total | 0 UG | 26 UG | |
| Niacin | 0.1 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 1 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.4 UG |
Minerals
| Mineral | MORI-NU | Beans | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 31 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Magnesium, Mg | 10 MG | 45 MG | |
| Phosphorus, P | 83 MG | 154 MG | |
| Potassium, K | 57 MG | 450 MG | |
| Selenium, Se | 0 UG | 1.3 UG | |
| Sodium, Na | 98 MG | 725 MG | |
| Zinc, Zn | 0.3 MG | 2 MG |