MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR vs GRAHAM 9" PIE CRUST
Nutrition comparison per 100 g serving
Ad 468x60
MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR wins in 6 out of 11 nutrient categories
MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR: 6
vs
GRAHAM 9" PIE CRUST: 3
(2 ties)
Overview
| Nutrient | MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR | GRAHAM 9" PIE CRUST | Winner |
|---|---|---|---|
| Calories | 395 cal | 476 cal | |
| Protein | 5.3 g | 4.8 g | |
| Carbs | 68.4 g | 66.7 g | |
| Fat | 11.8 g | 23.8 g | |
| Fiber | 0 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR | GRAHAM 9" PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR | GRAHAM 9" PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.7 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 553 MG | 548 MG |