MIXED VEGETABLES vs CUT OKRA
Nutrition comparison per 100 g serving
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CUT OKRA wins in 5 out of 11 nutrient categories
MIXED VEGETABLES: 4
vs
CUT OKRA: 5
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES | CUT OKRA | Winner |
|---|---|---|---|
| Calories | 20 cal | 16 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 4.0 g | 3.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | CUT OKRA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60.6 MG | 19.2 MG |
Minerals
| Mineral | MIXED VEGETABLES | CUT OKRA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 48 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 91 MG | 48 MG | |
| Sodium, Na | 141 MG | 280 MG |