MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% vs Pillsbury Original French Bread Dough
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 13 nutrient categories
MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51%: 6
vs
Pillsbury Original French Bread Dough: 6
(1 ties)
Overview
| Nutrient | MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% | Pillsbury Original French Bread Dough | Winner |
|---|---|---|---|
| Calories | 237.9 cal | 237.1 cal | |
| Protein | 9.1 g | 7.4 g | |
| Carbs | 42.6 g | 48.1 g | |
| Fat | 4.1 g | 2.3 g | |
| Fiber | 4.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% | Pillsbury Original French Bread Dough | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.0 UG |
Minerals
| Mineral | MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% | Pillsbury Original French Bread Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 17.4 MG | 13.2 MG | |
| Iron, Fe | 2.2 MG | 2.6 MG | |
| Potassium, K | 141.8 MG | 286.8 MG | |
| Sodium, Na | 265.3 MG | 453.8 MG |