MILLET FLOUR vs GLUTEN-FREE ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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MILLET FLOUR wins in 5 out of 12 nutrient categories
MILLET FLOUR: 5
vs
GLUTEN-FREE ALL-PURPOSE FLOUR: 3
(4 ties)
Overview
| Nutrient | MILLET FLOUR | GLUTEN-FREE ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 350 cal | |
| Protein | 10 g | 5 g | |
| Carbs | 77.5 g | 80 g | |
| Fat | 5 g | 0 g | |
| Fiber | 2.5 g | 15 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILLET FLOUR | GLUTEN-FREE ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILLET FLOUR | GLUTEN-FREE ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 0.9 MG | |
| Potassium, K | 240 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |