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Milk, whole vs Milk, buttermilk

Nutrition comparison per 100 g serving

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Milk, whole wins in 14 out of 29 nutrient categories
Milk, whole: 14 vs Milk, buttermilk: 12 (3 ties)

Overview

Nutrient Milk, whole Milk, buttermilk Winner
Calories 61 cal 40 cal
Protein 3.2 g 3.3 g
Carbs 4.8 g 4.8 g
Fat 3.3 g 1.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, whole Milk, buttermilk Winner
Choline, total 14.3 MG 17.7 MG
Folate, total 5 UG 5 UG Tie
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.3 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 46 UG 14 UG
Vitamin B-12 0.5 UG 0.2 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0.1 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.1 MG
Vitamin K (phylloquinone) 0.3 UG 0.1 UG

Minerals

Mineral Milk, whole Milk, buttermilk Winner
Calcium, Ca 113 MG 116 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.1 MG
Magnesium, Mg 10 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 84 MG 89 MG
Potassium, K 132 MG 151 MG
Selenium, Se 3.7 UG 2 UG
Sodium, Na 43 MG 148 MG
Zinc, Zn 0.4 MG 0.4 MG
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