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Milk, whole vs Cream substitute

Nutrition comparison per 100 g serving

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Milk, whole wins in 21 out of 29 nutrient categories
Milk, whole: 21 vs Cream substitute: 3 (5 ties)

Overview

Nutrient Milk, whole Cream substitute Winner
Calories 61 cal 136 cal
Protein 3.2 g 1 g
Carbs 4.8 g 11.4 g
Fat 3.3 g 10.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, whole Cream substitute Winner
Choline, total 14.3 MG 0 MG
Folate, total 5 UG 0 UG
Niacin 0.1 MG 0 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.2 MG 0 MG
Thiamin 0.0 MG 0 MG
Vitamin A, RAE 46 UG 4 UG
Vitamin B-12 0.5 UG 0 UG
Vitamin B-6 0.0 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.1 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 0.3 UG 0 UG

Minerals

Mineral Milk, whole Cream substitute Winner
Calcium, Ca 113 MG 9 MG
Copper, Cu 0.0 MG 0.0 MG Tie
Iron, Fe 0.0 MG 0.0 MG Tie
Magnesium, Mg 10 MG 0 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 84 MG 64 MG
Potassium, K 132 MG 191 MG
Selenium, Se 3.7 UG 1.1 UG
Sodium, Na 43 MG 79 MG
Zinc, Zn 0.4 MG 0.0 MG
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