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Milk, sheep vs Cheese, goat

Nutrition comparison per 100 g serving

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Cheese, goat wins in 20 out of 29 nutrient categories
Milk, sheep: 6 vs Cheese, goat: 20 (3 ties)

Overview

Nutrient Milk, sheep Cheese, goat Winner
Calories 108 cal 364 cal
Protein 6.0 g 21.6 g
Carbs 5.4 g 0.1 g
Fat 7 g 29.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, sheep Cheese, goat Winner
Choline, total 0 MG 15.4 MG
Folate, total 7 UG 2 UG
Niacin 0.4 MG 1.1 MG
Pantothenic acid 0.4 MG 0.2 MG
Riboflavin 0.4 MG 0.7 MG
Thiamin 0.1 MG 0.1 MG
Vitamin A, RAE 44 UG 407 UG
Vitamin B-12 0.7 UG 0.2 UG
Vitamin B-6 0.1 MG 0.1 MG Tie
Vitamin C, total ascorbic acid 4.2 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.5 UG

Minerals

Mineral Milk, sheep Cheese, goat Winner
Calcium, Ca 193 MG 298 MG
Copper, Cu 0.0 MG 0.6 MG
Iron, Fe 0.1 MG 1.6 MG
Magnesium, Mg 18 MG 29 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 158 MG 375 MG
Potassium, K 137 MG 158 MG
Selenium, Se 1.7 UG 3.8 UG
Sodium, Na 44 MG 415 MG
Zinc, Zn 0.5 MG 0.7 MG
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