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Milk, reduced fat vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 21 out of 29 nutrient categories
Milk, reduced fat: 5 vs Milk, dry: 21 (3 ties)

Overview

Nutrient Milk, reduced fat Milk, dry Winner
Calories 50 cal 358 cal
Protein 3.3 g 35.1 g
Carbs 4.8 g 52.2 g
Fat 2.0 g 0.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, reduced fat Milk, dry Winner
Choline, total 16.4 MG 167.8 MG
Folate, total 5 UG 50 UG
Niacin 0.1 MG 0.9 MG
Pantothenic acid 0.4 MG 3.2 MG
Riboflavin 0.2 MG 1.7 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 28 UG 4 UG
Vitamin B-12 0.5 UG 4.0 UG
Vitamin B-6 0.0 MG 0.3 MG
Vitamin C, total ascorbic acid 0.2 MG 5.6 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0.0 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Milk, reduced fat Milk, dry Winner
Calcium, Ca 120 MG 1,231 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.3 MG
Magnesium, Mg 11 MG 117 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 92 MG 985 MG
Potassium, K 140 MG 1,705 MG
Selenium, Se 2.5 UG 27.3 UG
Sodium, Na 47 MG 549 MG
Zinc, Zn 0.5 MG 4.4 MG
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