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Milk, reduced fat vs Cheese, camembert

Nutrition comparison per 100 g serving

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Cheese, camembert wins in 22 out of 29 nutrient categories
Milk, reduced fat: 5 vs Cheese, camembert: 22 (2 ties)

Overview

Nutrient Milk, reduced fat Cheese, camembert Winner
Calories 50 cal 300 cal
Protein 3.3 g 19.8 g
Carbs 4.8 g 0.5 g
Fat 2.0 g 24.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, reduced fat Cheese, camembert Winner
Choline, total 16.4 MG 15.4 MG
Folate, total 5 UG 62 UG
Niacin 0.1 MG 0.6 MG
Pantothenic acid 0.4 MG 1.4 MG
Riboflavin 0.2 MG 0.5 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 28 UG 241 UG
Vitamin B-12 0.5 UG 1.3 UG
Vitamin B-6 0.0 MG 0.2 MG
Vitamin C, total ascorbic acid 0.2 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.4 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.2 MG
Vitamin K (phylloquinone) 0.2 UG 2 UG

Minerals

Mineral Milk, reduced fat Cheese, camembert Winner
Calcium, Ca 120 MG 388 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.3 MG
Magnesium, Mg 11 MG 20 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 92 MG 347 MG
Potassium, K 140 MG 187 MG
Selenium, Se 2.5 UG 14.5 UG
Sodium, Na 47 MG 842 MG
Zinc, Zn 0.5 MG 2.4 MG
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