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Milk, reduced fat vs Cheese, cream

Nutrition comparison per 100 g serving

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Cheese, cream wins in 20 out of 29 nutrient categories
Milk, reduced fat: 6 vs Cheese, cream: 20 (3 ties)

Overview

Nutrient Milk, reduced fat Cheese, cream Winner
Calories 50 cal 105 cal
Protein 3.3 g 15.7 g
Carbs 4.8 g 7.7 g
Fat 2.0 g 1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, reduced fat Cheese, cream Winner
Choline, total 16.4 MG 65.2 MG
Folate, total 5 UG 35 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.4 MG 0.8 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 55 UG 11 UG
Vitamin B-12 0.5 UG 1.0 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.2 MG 0 MG
Vitamin D (D2 + D3) 1.2 UG 0 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.0 MG
Vitamin K (phylloquinone) 0.2 UG 0.2 UG Tie

Minerals

Mineral Milk, reduced fat Cheese, cream Winner
Calcium, Ca 120 MG 351 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.2 MG
Magnesium, Mg 11 MG 22 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 92 MG 523 MG
Potassium, K 140 MG 278 MG
Selenium, Se 2.5 UG 4.9 UG
Sodium, Na 47 MG 702 MG
Zinc, Zn 0.5 MG 1.5 MG
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