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Milk, reduced fat vs KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Nutrition comparison per 100 g serving

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Milk, reduced fat wins in 15 out of 25 nutrient categories
Milk, reduced fat: 15 vs KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product: 9 (1 ties)

Overview

Nutrient Milk, reduced fat KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Calories 56 cal 148 cal
Protein 4.0 g 22.7 g
Carbs 5.5 g 11.7 g
Fat 2.0 g 1 g
Fiber 0 g 0.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, reduced fat KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Folate, total 5 UG 0 UG
Niacin 0.1 MG 0 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0 MG
Vitamin A, RAE 17 UG 0 UG
Vitamin B-12 0.4 UG 0 UG
Vitamin B-6 0.0 MG 0 MG
Vitamin C, total ascorbic acid 1.1 MG 0.2 MG

Minerals

Mineral Milk, reduced fat KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Calcium, Ca 143 MG 712 MG
Copper, Cu 0.0 MG 0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 15 MG 0 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 112 MG 923 MG
Potassium, K 182 MG 236 MG
Selenium, Se 2.6 UG 0 UG
Sodium, Na 59 MG 1,298 MG
Zinc, Zn 0.4 MG 2.5 MG
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