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Milk, reduced fat vs Milk, whole

Nutrition comparison per 100 g serving

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Milk, reduced fat wins in 16 out of 29 nutrient categories
Milk, reduced fat: 16 vs Milk, whole: 10 (3 ties)

Overview

Nutrient Milk, reduced fat Milk, whole Winner
Calories 51 cal 61 cal
Protein 3.5 g 3.2 g
Carbs 5.0 g 4.8 g
Fat 1.9 g 3.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, reduced fat Milk, whole Winner
Choline, total 0 MG 14.3 MG
Folate, total 5 UG 5 UG Tie
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 56 UG 46 UG
Vitamin B-12 0.4 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Milk, reduced fat Milk, whole Winner
Calcium, Ca 128 MG 113 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.0 MG
Magnesium, Mg 14 MG 10 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 100 MG 84 MG
Potassium, K 162 MG 132 MG
Selenium, Se 2.3 UG 3.7 UG
Sodium, Na 52 MG 43 MG
Zinc, Zn 0.4 MG 0.4 MG
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