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Milk, reduced fat vs Cream substitute

Nutrition comparison per 100 g serving

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Milk, reduced fat wins in 19 out of 29 nutrient categories
Milk, reduced fat: 19 vs Cream substitute: 9 (1 ties)

Overview

Nutrient Milk, reduced fat Cream substitute Winner
Calories 51 cal 482 cal
Protein 3.5 g 0.7 g
Carbs 5.0 g 75.4 g
Fat 1.9 g 21.5 g
Fiber 0 g 1.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, reduced fat Cream substitute Winner
Choline, total 0 MG 0.5 MG
Folate, total 5 UG 1 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0.0 MG
Riboflavin 0.2 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 56 UG 0 UG
Vitamin B-12 0.4 UG 0 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 9.1 UG

Minerals

Mineral Milk, reduced fat Cream substitute Winner
Calcium, Ca 128 MG 5 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.1 MG 0.6 MG
Magnesium, Mg 14 MG 17 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 100 MG 28 MG
Potassium, K 162 MG 90 MG
Selenium, Se 2.3 UG 1.3 UG
Sodium, Na 52 MG 123 MG
Zinc, Zn 0.4 MG 0.2 MG
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