Milk, reduced fat vs Cheese, parmesan
Nutrition comparison per 100 g serving
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Cheese, parmesan wins in 22 out of 29 nutrient categories
Milk, reduced fat: 5
vs
Cheese, parmesan: 22
(2 ties)
Overview
| Nutrient | Milk, reduced fat | Cheese, parmesan | Winner |
|---|---|---|---|
| Calories | 51 cal | 415 cal | |
| Protein | 3.5 g | 37.9 g | |
| Carbs | 5.0 g | 3.4 g | |
| Fat | 1.9 g | 27.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, reduced fat | Cheese, parmesan | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 15.4 MG | |
| Folate, total | 5 UG | 8 UG | |
| Niacin | 0.1 MG | 0.3 MG | |
| Pantothenic acid | 0.3 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 56 UG | 229 UG | |
| Vitamin B-12 | 0.4 UG | 1.4 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.9 UG |
Minerals
| Mineral | Milk, reduced fat | Cheese, parmesan | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 1,253 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.9 MG | |
| Magnesium, Mg | 14 MG | 51 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 100 MG | 735 MG | |
| Potassium, K | 162 MG | 97 MG | |
| Selenium, Se | 2.3 UG | 23.9 UG | |
| Sodium, Na | 52 MG | 1,696 MG | |
| Zinc, Zn | 0.4 MG | 3.2 MG |