Milk, reduced fat vs Yogurt, Greek
Nutrition comparison per 100 g serving
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Milk, reduced fat wins in 15 out of 29 nutrient categories
Milk, reduced fat: 15
vs
Yogurt, Greek: 13
(1 ties)
Overview
| Nutrient | Milk, reduced fat | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 56 cal | 105 cal | |
| Protein | 4.0 g | 8.2 g | |
| Carbs | 5.5 g | 12.3 g | |
| Fat | 2.0 g | 2.6 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, reduced fat | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 14 MG | |
| Folate, total | 6 UG | 9 UG | |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 0.4 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 31 UG | |
| Vitamin B-12 | 0.4 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0 UG |
Minerals
| Mineral | Milk, reduced fat | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 88 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.1 MG | |
| Magnesium, Mg | 16 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 112 MG | 109 MG | |
| Potassium, K | 182 MG | 129 MG | |
| Selenium, Se | 2.6 UG | 9.6 UG | |
| Sodium, Na | 59 MG | 33 MG | |
| Zinc, Zn | 0.5 MG | 0.4 MG |