Milk, reduced fat vs Egg
Nutrition comparison per 100 g serving
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Egg wins in 20 out of 28 nutrient categories
Milk, reduced fat: 6
vs
Egg: 20
(2 ties)
Overview
| Nutrient | Milk, reduced fat | Egg | Winner |
|---|---|---|---|
| Calories | 56 cal | 615 cal | |
| Protein | 4.0 g | 48.2 g | |
| Carbs | 5.5 g | 2.4 g | |
| Fat | 2.0 g | 44.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, reduced fat | Egg | Winner |
|---|---|---|---|
| Folate, total | 6 UG | 193 UG | |
| Niacin | 0.1 MG | 0.3 MG | |
| Pantothenic acid | 0.4 MG | 6.7 MG | |
| Riboflavin | 0.2 MG | 1.2 MG | |
| Thiamin | 0.0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 616 UG | |
| Vitamin B-12 | 0.4 UG | 10.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0 UG |
Minerals
| Mineral | Milk, reduced fat | Egg | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 222 MG | |
| Copper, Cu | 0.0 MG | 0.3 MG | |
| Iron, Fe | 0.1 MG | 8.3 MG | |
| Magnesium, Mg | 16 MG | 49 MG | |
| Manganese, Mn | 0.0 MG | 0.2 MG | |
| Phosphorus, P | 112 MG | 715 MG | |
| Potassium, K | 182 MG | 515 MG | |
| Selenium, Se | 2.6 UG | 121.1 UG | |
| Sodium, Na | 59 MG | 548 MG | |
| Zinc, Zn | 0.5 MG | 5.7 MG |