Milk, producer vs Cheese, mozzarella
Nutrition comparison per 100 g serving
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Cheese, mozzarella wins in 21 out of 29 nutrient categories
Milk, producer: 6
vs
Cheese, mozzarella: 21
(2 ties)
Overview
| Nutrient | Milk, producer | Cheese, mozzarella | Winner |
|---|---|---|---|
| Calories | 64 cal | 141 cal | |
| Protein | 3.3 g | 31.7 g | |
| Carbs | 4.7 g | 3.5 g | |
| Fat | 3.7 g | 0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, producer | Cheese, mozzarella | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 15.4 MG | |
| Folate, total | 5 UG | 10 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 33 UG | 127 UG | |
| Vitamin B-12 | 0.4 UG | 0.9 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.6 UG |
Minerals
| Mineral | Milk, producer | Cheese, mozzarella | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 961 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.3 MG | |
| Magnesium, Mg | 13 MG | 33 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 93 MG | 656 MG | |
| Potassium, K | 151 MG | 106 MG | |
| Selenium, Se | 2 UG | 18.9 UG | |
| Sodium, Na | 49 MG | 743 MG | |
| Zinc, Zn | 0.4 MG | 3.9 MG |