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Milk, producer vs Cheese, cottage

Nutrition comparison per 100 g serving

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Cheese, cottage wins in 17 out of 29 nutrient categories
Milk, producer: 10 vs Cheese, cottage: 17 (2 ties)

Overview

Nutrient Milk, producer Cheese, cottage Winner
Calories 64 cal 95 cal
Protein 3.3 g 10.9 g
Carbs 4.7 g 3 g
Fat 3.7 g 4.2 g
Fiber 0 g 0.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, producer Cheese, cottage Winner
Choline, total 0 MG 17.5 MG
Folate, total 5 UG 17 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.2 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 33 UG 53 UG
Vitamin B-12 0.4 UG 0.5 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1.5 MG 4 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 11 UG

Minerals

Mineral Milk, producer Cheese, cottage Winner
Calcium, Ca 119 MG 56 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 13 MG 4 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 93 MG 128 MG
Potassium, K 151 MG 86 MG
Selenium, Se 2 UG 4.5 UG
Sodium, Na 49 MG 403 MG
Zinc, Zn 0.4 MG 0.3 MG
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