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Milk, nonfat vs Egg

Nutrition comparison per 100 g serving

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Egg wins in 19 out of 29 nutrient categories
Milk, nonfat: 7 vs Egg: 19 (3 ties)

Overview

Nutrient Milk, nonfat Egg Winner
Calories 35 cal 307 cal
Protein 3.4 g 13.9 g
Carbs 4.9 g 11.0 g
Fat 0.2 g 22.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Egg Winner
Choline, total 15.6 MG 669.3 MG
Folate, total 5 UG 174 UG
Niacin 0.1 MG 0.0 MG
Pantothenic acid 0.4 MG 3.3 MG
Riboflavin 0.2 MG 0.5 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 2 UG 316 UG
Vitamin B-12 0.5 UG 1.6 UG
Vitamin B-6 0.0 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 3.1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 2.3 MG
Vitamin K (phylloquinone) 0 UG 0.7 UG

Minerals

Mineral Milk, nonfat Egg Winner
Calcium, Ca 122 MG 124 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 3.7 MG
Magnesium, Mg 11 MG 10 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 101 MG 404 MG
Potassium, K 156 MG 105 MG
Selenium, Se 3.1 UG 53.5 UG
Sodium, Na 42 MG 70 MG
Zinc, Zn 0.4 MG 3.1 MG
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