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Milk, nonfat vs Egg

Nutrition comparison per 100 g serving

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Egg wins in 20 out of 29 nutrient categories
Milk, nonfat: 5 vs Egg: 20 (4 ties)

Overview

Nutrient Milk, nonfat Egg Winner
Calories 35 cal 296 cal
Protein 3.4 g 15.5 g
Carbs 4.9 g 0.8 g
Fat 0.2 g 25.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Egg Winner
Choline, total 15.6 MG 639.3 MG
Folate, total 5 UG 151 UG
Niacin 0.1 MG 0.0 MG
Pantothenic acid 0.4 MG 3.4 MG
Riboflavin 0.2 MG 0.6 MG
Thiamin 0.0 MG 0.2 MG
Vitamin A, RAE 2 UG 422 UG
Vitamin B-12 0.5 UG 1.9 UG
Vitamin B-6 0.0 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 6 UG
Vitamin E (alpha-tocopherol) 0.0 MG 2.2 MG
Vitamin K (phylloquinone) 0 UG 0.7 UG

Minerals

Mineral Milk, nonfat Egg Winner
Calcium, Ca 122 MG 134 MG
Copper, Cu 0.0 MG 0 MG
Iron, Fe 0.0 MG 4.6 MG
Magnesium, Mg 11 MG 11 MG Tie
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 101 MG 420 MG
Potassium, K 156 MG 121 MG
Selenium, Se 3.1 UG 56.4 UG
Sodium, Na 42 MG 67 MG
Zinc, Zn 0.4 MG 3.2 MG
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