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Milk, nonfat vs Cheese, swiss

Nutrition comparison per 100 g serving

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Cheese, swiss wins in 18 out of 29 nutrient categories
Milk, nonfat: 8 vs Cheese, swiss: 18 (3 ties)

Overview

Nutrient Milk, nonfat Cheese, swiss Winner
Calories 35 cal 179 cal
Protein 3.4 g 28.4 g
Carbs 4.9 g 3.4 g
Fat 0.2 g 5.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Cheese, swiss Winner
Choline, total 15.6 MG 15.4 MG
Folate, total 5 UG 6 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 2 UG 40 UG
Vitamin B-12 0.5 UG 1.7 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.5 UG

Minerals

Mineral Milk, nonfat Cheese, swiss Winner
Calcium, Ca 122 MG 961 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.2 MG
Magnesium, Mg 11 MG 36 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 101 MG 605 MG
Potassium, K 156 MG 111 MG
Selenium, Se 3.1 UG 12.7 UG
Sodium, Na 42 MG 199 MG
Zinc, Zn 0.4 MG 3.9 MG
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