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Milk, nonfat vs Eggs

Nutrition comparison per 100 g serving

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Milk, nonfat wins in 16 out of 29 nutrient categories
Milk, nonfat: 16 vs Eggs: 11 (2 ties)

Overview

Nutrient Milk, nonfat Eggs Winner
Calories 37 cal 131 cal
Protein 3.6 g 13.1 g
Carbs 5.0 g 7.5 g
Fat 0.3 g 5.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Eggs Winner
Choline, total 16 MG 255.7 MG
Folate, total 5 UG 17 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 64 UG 21 UG
Vitamin B-12 0.4 UG 0.2 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1.2 UG 1.8 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.8 MG
Vitamin K (phylloquinone) 0 UG 1.8 UG

Minerals

Mineral Milk, nonfat Eggs Winner
Calcium, Ca 129 MG 17 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 15 MG 10 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 104 MG 30 MG
Potassium, K 171 MG 147 MG
Selenium, Se 2.2 UG 22.9 UG
Sodium, Na 53 MG 162 MG
Zinc, Zn 0.4 MG 0.1 MG
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