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Milk, nonfat vs Cheese, Swiss

Nutrition comparison per 100 g serving

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Cheese, Swiss wins in 17 out of 29 nutrient categories
Milk, nonfat: 10 vs Cheese, Swiss: 17 (2 ties)

Overview

Nutrient Milk, nonfat Cheese, Swiss Winner
Calories 37 cal 127 cal
Protein 3.6 g 28.4 g
Carbs 5.0 g 3.4 g
Fat 0.3 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Cheese, Swiss Winner
Choline, total 16 MG 15.4 MG
Folate, total 5 UG 6 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 64 UG 40 UG
Vitamin B-12 0.4 UG 1.7 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1.2 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.5 UG

Minerals

Mineral Milk, nonfat Cheese, Swiss Winner
Calcium, Ca 129 MG 961 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 15 MG 36 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 104 MG 605 MG
Potassium, K 171 MG 111 MG
Selenium, Se 2.2 UG 12.7 UG
Sodium, Na 53 MG 1,000 MG
Zinc, Zn 0.4 MG 3.9 MG
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