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Milk, nonfat vs Cheese, cheddar

Nutrition comparison per 100 g serving

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Cheese, cheddar wins in 20 out of 29 nutrient categories
Milk, nonfat: 7 vs Cheese, cheddar: 20 (2 ties)

Overview

Nutrient Milk, nonfat Cheese, cheddar Winner
Calories 37 cal 410 cal
Protein 3.6 g 24.3 g
Carbs 5.0 g 2.1 g
Fat 0.3 g 33.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Cheese, cheddar Winner
Choline, total 16 MG 16.5 MG
Folate, total 5 UG 27 UG
Niacin 0.1 MG 0.0 MG
Pantothenic acid 0.3 MG 0.5 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 64 UG 263 UG
Vitamin B-12 0.4 UG 0.9 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1.2 UG 1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.8 MG
Vitamin K (phylloquinone) 0 UG 2.4 UG

Minerals

Mineral Milk, nonfat Cheese, cheddar Winner
Calcium, Ca 129 MG 711 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 15 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 104 MG 460 MG
Potassium, K 171 MG 76 MG
Selenium, Se 2.2 UG 28.3 UG
Sodium, Na 53 MG 644 MG
Zinc, Zn 0.4 MG 3.7 MG
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