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Milk, nonfat vs Cheese food

Nutrition comparison per 100 g serving

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Cheese food wins in 22 out of 29 nutrient categories
Milk, nonfat: 5 vs Cheese food: 22 (2 ties)

Overview

Nutrient Milk, nonfat Cheese food Winner
Calories 41 cal 330 cal
Protein 4.0 g 16.9 g
Carbs 5.6 g 8.6 g
Fat 0.3 g 25.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Cheese food Winner
Choline, total 0 MG 29.9 MG
Folate, total 6 UG 7 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.4 MG 0.9 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 61 UG 240 UG
Vitamin B-12 0.4 UG 1.3 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 1.1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 2.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2.6 UG

Minerals

Mineral Milk, nonfat Cheese food Winner
Calcium, Ca 143 MG 682 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.3 MG
Magnesium, Mg 16 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 112 MG 438 MG
Potassium, K 182 MG 255 MG
Selenium, Se 2.4 UG 19.6 UG
Sodium, Na 59 MG 1,441 MG
Zinc, Zn 0.5 MG 2.3 MG
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