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Milk, nonfat vs Cheese, cheddar

Nutrition comparison per 100 g serving

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Cheese, cheddar wins in 21 out of 29 nutrient categories
Milk, nonfat: 6 vs Cheese, cheddar: 21 (2 ties)

Overview

Nutrient Milk, nonfat Cheese, cheddar Winner
Calories 41 cal 316 cal
Protein 4.0 g 27.4 g
Carbs 5.6 g 2.7 g
Fat 0.3 g 20.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, nonfat Cheese, cheddar Winner
Choline, total 0 MG 15.4 MG
Folate, total 6 UG 20 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.4 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 61 UG 145 UG
Vitamin B-12 0.4 UG 1.4 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 1.1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0 MG 0.5 MG
Vitamin K (phylloquinone) 0 UG 1.5 UG

Minerals

Mineral Milk, nonfat Cheese, cheddar Winner
Calcium, Ca 143 MG 761 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 16 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 112 MG 520 MG
Potassium, K 182 MG 63 MG
Selenium, Se 2.4 UG 35.8 UG
Sodium, Na 59 MG 628 MG
Zinc, Zn 0.5 MG 4.4 MG
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