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Milk, lowfat vs Cheese, mexican

Nutrition comparison per 100 g serving

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Cheese, mexican wins in 19 out of 29 nutrient categories
Milk, lowfat: 7 vs Cheese, mexican: 19 (3 ties)

Overview

Nutrient Milk, lowfat Cheese, mexican Winner
Calories 42 cal 356 cal
Protein 3.4 g 22.6 g
Carbs 5.0 g 4.1 g
Fat 1.0 g 25 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Cheese, mexican Winner
Choline, total 17.7 MG 15.4 MG
Folate, total 5 UG 8 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.4 MG 0.2 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 58 UG 55 UG
Vitamin B-12 0.5 UG 1 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.2 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.2 MG
Vitamin K (phylloquinone) 0.1 UG 2.4 UG

Minerals

Mineral Milk, lowfat Cheese, mexican Winner
Calcium, Ca 125 MG 661 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.5 MG
Magnesium, Mg 11 MG 26 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 95 MG 443 MG
Potassium, K 150 MG 86 MG
Selenium, Se 3.3 UG 14.5 UG
Sodium, Na 44 MG 607 MG
Zinc, Zn 0.4 MG 3.0 MG
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