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Milk, lowfat vs Cheese, low-sodium

Nutrition comparison per 100 g serving

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Cheese, low-sodium wins in 18 out of 29 nutrient categories
Milk, lowfat: 8 vs Cheese, low-sodium: 18 (3 ties)

Overview

Nutrient Milk, lowfat Cheese, low-sodium Winner
Calories 42 cal 398 cal
Protein 3.4 g 24.4 g
Carbs 5.0 g 1.9 g
Fat 1.0 g 32.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Cheese, low-sodium Winner
Choline, total 17.7 MG 15.4 MG
Folate, total 5 UG 18 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.3 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 58 UG 264 UG
Vitamin B-12 0.5 UG 0.8 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.2 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.3 MG
Vitamin K (phylloquinone) 0.1 UG 2.7 UG

Minerals

Mineral Milk, lowfat Cheese, low-sodium Winner
Calcium, Ca 125 MG 703 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.7 MG
Magnesium, Mg 11 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 95 MG 484 MG
Potassium, K 150 MG 112 MG
Selenium, Se 3.3 UG 14.5 UG
Sodium, Na 44 MG 21 MG
Zinc, Zn 0.4 MG 3.1 MG
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