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Milk, lowfat vs Cheese, low fat

Nutrition comparison per 100 g serving

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Cheese, low fat wins in 18 out of 29 nutrient categories
Milk, lowfat: 8 vs Cheese, low fat: 18 (3 ties)

Overview

Nutrient Milk, lowfat Cheese, low fat Winner
Calories 42 cal 173 cal
Protein 3.4 g 24.4 g
Carbs 5.0 g 1.9 g
Fat 1.0 g 7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Cheese, low fat Winner
Choline, total 17.7 MG 15.4 MG
Folate, total 5 UG 11 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.2 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 58 UG 60 UG
Vitamin B-12 0.5 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.2 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.1 MG
Vitamin K (phylloquinone) 0.1 UG 0.6 UG

Minerals

Mineral Milk, lowfat Cheese, low fat Winner
Calcium, Ca 125 MG 415 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.4 MG
Magnesium, Mg 11 MG 16 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 95 MG 484 MG
Potassium, K 150 MG 66 MG
Selenium, Se 3.3 UG 14.5 UG
Sodium, Na 44 MG 873 MG
Zinc, Zn 0.4 MG 1.8 MG
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