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Milk, lowfat vs Cheese food

Nutrition comparison per 100 g serving

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Cheese food wins in 18 out of 29 nutrient categories
Milk, lowfat: 8 vs Cheese food: 18 (3 ties)

Overview

Nutrient Milk, lowfat Cheese food Winner
Calories 42 cal 323 cal
Protein 3.4 g 21.9 g
Carbs 5.0 g 4.5 g
Fat 1.0 g 24.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Cheese food Winner
Choline, total 17.7 MG 0 MG
Folate, total 5 UG 6 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.5 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 58 UG 237 UG
Vitamin B-12 0.5 UG 2.3 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.2 UG 0 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

Mineral Milk, lowfat Cheese food Winner
Calcium, Ca 125 MG 723 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.6 MG
Magnesium, Mg 11 MG 28 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 95 MG 526 MG
Potassium, K 150 MG 284 MG
Selenium, Se 3.3 UG 16.1 UG
Sodium, Na 44 MG 1,552 MG
Zinc, Zn 0.4 MG 3.6 MG
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