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Milk, lowfat vs Yogurt, Greek

Nutrition comparison per 100 g serving

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Yogurt, Greek wins in 15 out of 29 nutrient categories
Milk, lowfat: 11 vs Yogurt, Greek: 15 (3 ties)

Overview

Nutrient Milk, lowfat Yogurt, Greek Winner
Calories 43 cal 106 cal
Protein 3.5 g 7.3 g
Carbs 5.0 g 12.3 g
Fat 1.0 g 3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Yogurt, Greek Winner
Choline, total 0 MG 14.3 MG
Folate, total 5 UG 5 UG Tie
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 59 UG 46 UG
Vitamin B-12 0.4 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Milk, lowfat Yogurt, Greek Winner
Calcium, Ca 128 MG 100 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0 MG
Magnesium, Mg 14 MG 10 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 100 MG 109 MG
Potassium, K 162 MG 113 MG
Selenium, Se 2.3 UG 9.6 UG
Sodium, Na 52 MG 37 MG
Zinc, Zn 0.4 MG 0.4 MG
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