Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Milk, lowfat vs Egg

Nutrition comparison per 100 g serving

Ad 468x60
Egg wins in 20 out of 29 nutrient categories
Milk, lowfat: 7 vs Egg: 20 (2 ties)

Overview

Nutrient Milk, lowfat Egg Winner
Calories 43 cal 275 cal
Protein 3.5 g 14.1 g
Carbs 5.0 g 1.8 g
Fat 1.0 g 22.9 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Egg Winner
Choline, total 0 MG 705 MG
Folate, total 5 UG 112 UG
Niacin 0.1 MG 0.0 MG
Pantothenic acid 0.3 MG 3.2 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 59 UG 313 UG
Vitamin B-12 0.4 UG 1.6 UG
Vitamin B-6 0.0 MG 0.4 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 3.1 UG
Vitamin E (alpha-tocopherol) 0 MG 2.3 MG
Vitamin K (phylloquinone) 0 UG 0.7 UG

Minerals

Mineral Milk, lowfat Egg Winner
Calcium, Ca 128 MG 113 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.1 MG 3.4 MG
Magnesium, Mg 14 MG 7 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 100 MG 414 MG
Potassium, K 162 MG 111 MG
Selenium, Se 2.3 UG 56.9 UG
Sodium, Na 52 MG 3,487 MG
Zinc, Zn 0.4 MG 2.9 MG
Ad 728x90
Ask AI about Nutrition
Hi! Ask me anything about food and nutrition, health benefits, meal ideas, diets, or any food question.