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Milk, lowfat vs Egg

Nutrition comparison per 100 g serving

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Egg wins in 20 out of 26 nutrient categories
Milk, lowfat: 4 vs Egg: 20 (2 ties)

Overview

Nutrient Milk, lowfat Egg Winner
Calories 43 cal 615 cal
Protein 3.5 g 48.2 g
Carbs 5.0 g 2.4 g
Fat 1.0 g 44.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Egg Winner
Folate, total 5 UG 193 UG
Niacin 0.1 MG 0.3 MG
Pantothenic acid 0.3 MG 6.7 MG
Riboflavin 0.2 MG 1.2 MG
Thiamin 0.0 MG 0.3 MG
Vitamin A, RAE 59 UG 616 UG
Vitamin B-12 0.4 UG 10.5 UG
Vitamin B-6 0.0 MG 0.4 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 0 UG

Minerals

Mineral Milk, lowfat Egg Winner
Calcium, Ca 128 MG 222 MG
Copper, Cu 0.0 MG 0.3 MG
Iron, Fe 0.1 MG 8.3 MG
Magnesium, Mg 14 MG 49 MG
Manganese, Mn 0.0 MG 0.2 MG
Phosphorus, P 100 MG 715 MG
Potassium, K 162 MG 515 MG
Selenium, Se 2.3 UG 121.1 UG
Sodium, Na 52 MG 548 MG
Zinc, Zn 0.4 MG 5.7 MG
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