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Milk, lowfat vs Egg

Nutrition comparison per 100 g serving

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Egg wins in 16 out of 29 nutrient categories
Milk, lowfat: 9 vs Egg: 16 (4 ties)

Overview

Nutrient Milk, lowfat Egg Winner
Calories 43 cal 351 cal
Protein 3.5 g 76.9 g
Carbs 5.0 g 4.2 g
Fat 1.0 g 0.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Egg Winner
Choline, total 0 MG 8.4 MG
Folate, total 5 UG 89 UG
Niacin 0.1 MG 0.7 MG
Pantothenic acid 0.3 MG 1.8 MG
Riboflavin 0.2 MG 2.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 59 UG 0 UG
Vitamin B-12 0.4 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Milk, lowfat Egg Winner
Calcium, Ca 128 MG 83 MG
Copper, Cu 0.0 MG 0.2 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 14 MG 67 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 100 MG 83 MG
Potassium, K 162 MG 1,042 MG
Selenium, Se 2.3 UG 116.8 UG
Sodium, Na 52 MG 1,156 MG
Zinc, Zn 0.4 MG 0.2 MG
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