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Milk, lowfat vs Cheese, low fat

Nutrition comparison per 100 g serving

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Cheese, low fat wins in 18 out of 29 nutrient categories
Milk, lowfat: 8 vs Cheese, low fat: 18 (3 ties)

Overview

Nutrient Milk, lowfat Cheese, low fat Winner
Calories 43 cal 173 cal
Protein 3.5 g 24.4 g
Carbs 5.0 g 1.9 g
Fat 1.0 g 7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Cheese, low fat Winner
Choline, total 0 MG 15.4 MG
Folate, total 5 UG 11 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0.2 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 59 UG 60 UG
Vitamin B-12 0.4 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG Tie
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.6 UG

Minerals

Mineral Milk, lowfat Cheese, low fat Winner
Calcium, Ca 128 MG 415 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.4 MG
Magnesium, Mg 14 MG 16 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 100 MG 484 MG
Potassium, K 162 MG 66 MG
Selenium, Se 2.3 UG 14.5 UG
Sodium, Na 52 MG 873 MG
Zinc, Zn 0.4 MG 1.8 MG
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