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Milk, lowfat vs Cheese product

Nutrition comparison per 100 g serving

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Cheese product wins in 21 out of 29 nutrient categories
Milk, lowfat: 6 vs Cheese product: 21 (2 ties)

Overview

Nutrient Milk, lowfat Cheese product Winner
Calories 48 cal 240 cal
Protein 3.9 g 17.6 g
Carbs 5.5 g 10.6 g
Fat 1.2 g 14.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, lowfat Cheese product Winner
Choline, total 0 MG 36.2 MG
Folate, total 6 UG 18 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.2 MG 0.5 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 61 UG 250 UG
Vitamin B-12 0.4 UG 1.1 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 1.2 MG 0 MG
Vitamin D (D2 + D3) 1 UG 5.3 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.6 UG

Minerals

Mineral Milk, lowfat Cheese product Winner
Calcium, Ca 142 MG 529 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 16 MG 33 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 111 MG 829 MG
Potassium, K 180 MG 330 MG
Selenium, Se 2.5 UG 12.4 UG
Sodium, Na 58 MG 1,201 MG
Zinc, Zn 0.5 MG 2.4 MG
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