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Milk, low sodium vs Egg

Nutrition comparison per 100 g serving

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Milk, low sodium wins in 15 out of 29 nutrient categories
Milk, low sodium: 15 vs Egg: 12 (2 ties)

Overview

Nutrient Milk, low sodium Egg Winner
Calories 61 cal 52 cal
Protein 3.1 g 10.9 g
Carbs 4.5 g 0.7 g
Fat 3.5 g 0.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, low sodium Egg Winner
Choline, total 16 MG 1.1 MG
Folate, total 5 UG 4 UG
Niacin 0.0 MG 0.1 MG
Pantothenic acid 0.3 MG 0.2 MG
Riboflavin 0.1 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 29 UG 0 UG
Vitamin B-12 0.4 UG 0.1 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0.9 MG 0 MG
Vitamin D (D2 + D3) 1.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 0.3 UG 0 UG

Minerals

Mineral Milk, low sodium Egg Winner
Calcium, Ca 101 MG 7 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 5 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 86 MG 15 MG
Potassium, K 253 MG 163 MG
Selenium, Se 2 UG 20 UG
Sodium, Na 3 MG 166 MG
Zinc, Zn 0.4 MG 0.0 MG
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