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Milk, human vs Egg

Nutrition comparison per 100 g serving

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Egg wins in 20 out of 29 nutrient categories
Milk, human: 7 vs Egg: 20 (2 ties)

Overview

Nutrient Milk, human Egg Winner
Calories 70 cal 615 cal
Protein 1.0 g 48.2 g
Carbs 6.9 g 2.4 g
Fat 4.4 g 44.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, human Egg Winner
Choline, total 16 MG 0 MG
Folate, total 5 UG 193 UG
Niacin 0.2 MG 0.3 MG
Pantothenic acid 0.2 MG 6.7 MG
Riboflavin 0.0 MG 1.2 MG
Thiamin 0.0 MG 0.3 MG
Vitamin A, RAE 61 UG 616 UG
Vitamin B-12 0.1 UG 10.5 UG
Vitamin B-6 0.0 MG 0.4 MG
Vitamin C, total ascorbic acid 5 MG 0 MG
Vitamin D (D2 + D3) 0.1 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 0.3 UG 0 UG

Minerals

Mineral Milk, human Egg Winner
Calcium, Ca 32 MG 222 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 0.0 MG 8.3 MG
Magnesium, Mg 3 MG 49 MG
Manganese, Mn 0.0 MG 0.2 MG
Phosphorus, P 14 MG 715 MG
Potassium, K 51 MG 515 MG
Selenium, Se 1.8 UG 121.1 UG
Sodium, Na 17 MG 548 MG
Zinc, Zn 0.2 MG 5.7 MG
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