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Milk, goat vs Cheese, cheddar

Nutrition comparison per 100 g serving

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Cheese, cheddar wins in 19 out of 29 nutrient categories
Milk, goat: 8 vs Cheese, cheddar: 19 (2 ties)

Overview

Nutrient Milk, goat Cheese, cheddar Winner
Calories 69 cal 410 cal
Protein 3.6 g 24.3 g
Carbs 4.5 g 2.1 g
Fat 4.1 g 33.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, goat Cheese, cheddar Winner
Choline, total 16 MG 16.5 MG
Folate, total 1 UG 27 UG
Niacin 0.3 MG 0.0 MG
Pantothenic acid 0.3 MG 0.5 MG
Riboflavin 0.1 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 57 UG 263 UG
Vitamin B-12 0.1 UG 0.9 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1.3 MG 0 MG
Vitamin D (D2 + D3) 1.3 UG 1 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.8 MG
Vitamin K (phylloquinone) 0.3 UG 2.4 UG

Minerals

Mineral Milk, goat Cheese, cheddar Winner
Calcium, Ca 134 MG 711 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 14 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 111 MG 460 MG
Potassium, K 204 MG 76 MG
Selenium, Se 1.4 UG 28.3 UG
Sodium, Na 50 MG 644 MG
Zinc, Zn 0.3 MG 3.7 MG
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