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Milk, fluid vs Cheese, low-sodium

Nutrition comparison per 100 g serving

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Cheese, low-sodium wins in 18 out of 29 nutrient categories
Milk, fluid: 9 vs Cheese, low-sodium: 18 (2 ties)

Overview

Nutrient Milk, fluid Cheese, low-sodium Winner
Calories 35 cal 398 cal
Protein 3.4 g 24.4 g
Carbs 4.9 g 1.9 g
Fat 0.2 g 32.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, fluid Cheese, low-sodium Winner
Choline, total 16 MG 15.4 MG
Folate, total 5 UG 18 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.1 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 137 UG 264 UG
Vitamin B-12 0.4 UG 0.8 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1 MG 0 MG
Vitamin D (D2 + D3) 1.2 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.7 UG

Minerals

Mineral Milk, fluid Cheese, low-sodium Winner
Calcium, Ca 204 MG 703 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.7 MG
Magnesium, Mg 11 MG 27 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 101 MG 484 MG
Potassium, K 166 MG 112 MG
Selenium, Se 2.1 UG 14.5 UG
Sodium, Na 52 MG 21 MG
Zinc, Zn 0.4 MG 3.1 MG
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