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Milk, evaporated vs Egg

Nutrition comparison per 100 g serving

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Milk, evaporated wins in 17 out of 29 nutrient categories
Milk, evaporated: 17 vs Egg: 10 (2 ties)

Overview

Nutrient Milk, evaporated Egg Winner
Calories 107 cal 48 cal
Protein 6.7 g 10.2 g
Carbs 15.7 g 1.0 g
Fat 2 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, evaporated Egg Winner
Choline, total 16.6 MG 2.5 MG
Folate, total 8 UG 10 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.6 MG 0.1 MG
Riboflavin 0.3 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 56 UG 0 UG
Vitamin B-12 0.2 UG 0.0 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 16 MG 0 MG
Vitamin D (D2 + D3) 4 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Milk, evaporated Egg Winner
Calcium, Ca 267 MG 8 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.0 MG
Magnesium, Mg 24 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 203 MG 13 MG
Potassium, K 303 MG 169 MG
Selenium, Se 2.3 UG 9.2 UG
Sodium, Na 100 MG 169 MG
Zinc, Zn 0.8 MG 0.1 MG
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