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Milk, evaporated vs Egg

Nutrition comparison per 100 g serving

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Milk, evaporated wins in 15 out of 29 nutrient categories
Milk, evaporated: 15 vs Egg: 12 (2 ties)

Overview

Nutrient Milk, evaporated Egg Winner
Calories 107 cal 357 cal
Protein 6.7 g 84.1 g
Carbs 15.7 g 4.5 g
Fat 2 g 0.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, evaporated Egg Winner
Choline, total 16.6 MG 10.7 MG
Folate, total 8 UG 0 UG
Niacin 0.2 MG 0.8 MG
Pantothenic acid 0.6 MG 0.7 MG
Riboflavin 0.3 MG 3.7 MG
Thiamin 0.0 MG 0 MG
Vitamin A, RAE 56 UG 0 UG
Vitamin B-12 0.2 UG 0.2 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 16 MG 0 MG
Vitamin D (D2 + D3) 4 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Milk, evaporated Egg Winner
Calcium, Ca 267 MG 101 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.2 MG 0.2 MG
Magnesium, Mg 24 MG 82 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 203 MG 104 MG
Potassium, K 303 MG 884 MG
Selenium, Se 2.3 UG 192 UG
Sodium, Na 100 MG 1,299 MG
Zinc, Zn 0.8 MG 0.1 MG
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