Milk, dry vs Cheese, mozzarella
Nutrition comparison per 100 g serving
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Milk, dry wins in 23 out of 29 nutrient categories
Milk, dry: 23
vs
Cheese, mozzarella: 4
(2 ties)
Overview
| Nutrient | Milk, dry | Cheese, mozzarella | Winner |
|---|---|---|---|
| Calories | 496 cal | 280 cal | |
| Protein | 26.3 g | 27.5 g | |
| Carbs | 38.4 g | 3.1 g | |
| Fat | 26.7 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, dry | Cheese, mozzarella | Winner |
|---|---|---|---|
| Choline, total | 117.4 MG | 18.4 MG | |
| Folate, total | 37 UG | 9 UG | |
| Niacin | 0.6 MG | 0.1 MG | |
| Pantothenic acid | 2.3 MG | 0 MG | |
| Riboflavin | 1.2 MG | 0.3 MG | |
| Thiamin | 0.3 MG | 0.0 MG | |
| Vitamin A, RAE | 258 UG | 137 UG | |
| Vitamin B-12 | 3.3 UG | 0.9 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.5 UG | 0.3 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 2.2 UG | 1.8 UG |
Minerals
| Mineral | Milk, dry | Cheese, mozzarella | Winner |
|---|---|---|---|
| Calcium, Ca | 912 MG | 731 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Magnesium, Mg | 85 MG | 26 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 776 MG | 524 MG | |
| Potassium, K | 1,330 MG | 95 MG | |
| Selenium, Se | 16.3 UG | 15.7 UG | |
| Sodium, Na | 371 MG | 16 MG | |
| Zinc, Zn | 3.3 MG | 3.1 MG |