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Milk, dry vs Cheese, low-sodium

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Milk, dry: 22 vs Cheese, low-sodium: 5 (2 ties)

Overview

Nutrient Milk, dry Cheese, low-sodium Winner
Calories 496 cal 398 cal
Protein 26.3 g 24.4 g
Carbs 38.4 g 1.9 g
Fat 26.7 g 32.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, low-sodium Winner
Choline, total 119.3 MG 15.4 MG
Folate, total 37 UG 18 UG
Niacin 0.6 MG 0.1 MG
Pantothenic acid 2.3 MG 0.3 MG
Riboflavin 1.2 MG 0.4 MG
Thiamin 0.3 MG 0.0 MG
Vitamin A, RAE 258 UG 264 UG
Vitamin B-12 3.3 UG 0.8 UG
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 8.6 MG 0 MG
Vitamin D (D2 + D3) 10.5 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0.6 MG 0.3 MG
Vitamin K (phylloquinone) 2.2 UG 2.7 UG

Minerals

Mineral Milk, dry Cheese, low-sodium Winner
Calcium, Ca 912 MG 703 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.5 MG 0.7 MG
Magnesium, Mg 85 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 776 MG 484 MG
Potassium, K 1,330 MG 112 MG
Selenium, Se 16.3 UG 14.5 UG
Sodium, Na 371 MG 21 MG
Zinc, Zn 3.3 MG 3.1 MG
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