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Milk, dry vs Egg

Nutrition comparison per 100 g serving

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Milk, dry wins in 15 out of 29 nutrient categories
Milk, dry: 15 vs Egg: 12 (2 ties)

Overview

Nutrient Milk, dry Egg Winner
Calories 362 cal 147 cal
Protein 36.2 g 12.3 g
Carbs 52.0 g 1.0 g
Fat 0.8 g 10.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Egg Winner
Choline, total 169.2 MG 268.3 MG
Folate, total 50 UG 87 UG
Niacin 1.0 MG 0.1 MG
Pantothenic acid 3.6 MG 1.6 MG
Riboflavin 1.6 MG 0.5 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 6 UG 171 UG
Vitamin B-12 4.0 UG 1 UG
Vitamin B-6 0.4 MG 0.2 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 0 UG 2.6 UG
Vitamin E (alpha-tocopherol) 0 MG 0.7 MG
Vitamin K (phylloquinone) 0.1 UG 0.3 UG

Minerals

Mineral Milk, dry Egg Winner
Calcium, Ca 1,257 MG 62 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.3 MG 1.7 MG
Magnesium, Mg 110 MG 9 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 968 MG 193 MG
Potassium, K 1,794 MG 135 MG
Selenium, Se 27.3 UG 37.2 UG
Sodium, Na 535 MG 128 MG
Zinc, Zn 4.1 MG 1.3 MG
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