Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Milk, dry vs Eggs

Nutrition comparison per 100 g serving

Ad 468x60
Milk, dry wins in 22 out of 29 nutrient categories
Milk, dry: 22 vs Eggs: 5 (2 ties)

Overview

Nutrient Milk, dry Eggs Winner
Calories 362 cal 131 cal
Protein 36.2 g 13.1 g
Carbs 52.0 g 7.5 g
Fat 0.8 g 5.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Eggs Winner
Choline, total 169.2 MG 255.7 MG
Folate, total 50 UG 17 UG
Niacin 1.0 MG 0.1 MG
Pantothenic acid 3.6 MG 0 MG
Riboflavin 1.6 MG 0.3 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 653 UG 21 UG
Vitamin B-12 4.0 UG 0.2 UG
Vitamin B-6 0.4 MG 0.0 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 11 UG 1.8 UG
Vitamin E (alpha-tocopherol) 0 MG 0.8 MG
Vitamin K (phylloquinone) 0.1 UG 1.8 UG

Minerals

Mineral Milk, dry Eggs Winner
Calcium, Ca 1,257 MG 17 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.2 MG
Magnesium, Mg 110 MG 10 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 968 MG 30 MG
Potassium, K 1,794 MG 147 MG
Selenium, Se 27.3 UG 22.9 UG
Sodium, Na 535 MG 162 MG
Zinc, Zn 4.1 MG 0.1 MG
Ad 728x90
Ask AI about Nutrition
Hi! Ask me anything about food and nutrition — health benefits, meal ideas, diets, or any food question.