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Milk, dry vs Cheese, gouda

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Milk, dry: 22 vs Cheese, gouda: 5 (2 ties)

Overview

Nutrient Milk, dry Cheese, gouda Winner
Calories 362 cal 356 cal
Protein 36.2 g 24.9 g
Carbs 52.0 g 2.2 g
Fat 0.8 g 27.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, gouda Winner
Choline, total 169.2 MG 15.4 MG
Folate, total 50 UG 21 UG
Niacin 1.0 MG 0.1 MG
Pantothenic acid 3.6 MG 0.3 MG
Riboflavin 1.6 MG 0.3 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 653 UG 165 UG
Vitamin B-12 4.0 UG 1.5 UG
Vitamin B-6 0.4 MG 0.1 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 11 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.2 MG
Vitamin K (phylloquinone) 0.1 UG 2.3 UG

Minerals

Mineral Milk, dry Cheese, gouda Winner
Calcium, Ca 1,257 MG 700 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.2 MG
Magnesium, Mg 110 MG 29 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 968 MG 546 MG
Potassium, K 1,794 MG 121 MG
Selenium, Se 27.3 UG 14.5 UG
Sodium, Na 535 MG 819 MG
Zinc, Zn 4.1 MG 3.9 MG
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