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Milk, dry vs Cheese, gjetost

Nutrition comparison per 100 g serving

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Milk, dry wins in 21 out of 29 nutrient categories
Milk, dry: 21 vs Cheese, gjetost: 5 (3 ties)

Overview

Nutrient Milk, dry Cheese, gjetost Winner
Calories 362 cal 466 cal
Protein 36.2 g 9.7 g
Carbs 52.0 g 42.7 g
Fat 0.8 g 29.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, gjetost Winner
Choline, total 169.2 MG 0 MG
Folate, total 50 UG 5 UG
Niacin 1.0 MG 0.8 MG
Pantothenic acid 3.6 MG 3.4 MG
Riboflavin 1.6 MG 1.4 MG
Thiamin 0.4 MG 0.3 MG
Vitamin A, RAE 653 UG 334 UG
Vitamin B-12 4.0 UG 2.4 UG
Vitamin B-6 0.4 MG 0.3 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 11 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

Mineral Milk, dry Cheese, gjetost Winner
Calcium, Ca 1,257 MG 400 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.3 MG 0.5 MG
Magnesium, Mg 110 MG 70 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 968 MG 444 MG
Potassium, K 1,794 MG 1,409 MG
Selenium, Se 27.3 UG 14.5 UG
Sodium, Na 535 MG 600 MG
Zinc, Zn 4.1 MG 1.1 MG
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